Salted chicken chinese

Salt Baked Chicken is a signature Hakka (客家) dish, and this is the best tasting original and authentic version of the famous Hakka Salt Baked Chicken recipe.

Salt and Pepper Chicken is a homemade version of the popular Chinese takeout recipe. Marinated bites of chicken are fried till crispy and tossed in salt and pepper!

Quick and easy crispy salt and pepper chicken. A very popular Chinese Takeout favourite dish. Learn our simple techniques how to make at home

Crispy Chinese salt and pepper chicken wings recipe made with coated fried chicken wings tossed with vegetables, salt, and pepper seasoning.

With a blink of an eye Chap Goh Meh (元宵節) has arrived. Two weeks into Chinese New Year I'm down with a nasty flu and bad throat. Blah feeling aside, today is still auspicious and I think timely to share with you this dish my mother made when she came over to Singapore to spend the New Year with me. I know many Chinese are vegetarian today to observe Chor Yat Sap Em(初一 十五, vegetarian on the first and fifteenth day of each month) but you can always cook this tomorrow should I succeed to entice…

Salt and Pepper Crispy Chicken has wonderfully crispy texture and amazing flavor. The Chicken is crispy outside and juicy inside. And the recipe is simple and easy to make.

Chinese salt and pepper chicken. Crispy seasoned chicken tossed in red chilies, onion, garlic, & crushed pepper makes for an addictive snack.

Salt baked chicken is a traditional Cantonese and Hakka dish. The chicken is wrapped in parchment paper and slow-baked in heated coarse salt.

Happy New Year to everyone! It's a brand new year for 2016 and CNY is just around the corner. I think it's the right time for me to share my Hong Kong Royal Chicken recipe. Tender chicken piece with s