Sans rival recipe

Sans Rival is a popular Filipino layer cake consisting of cashew meringue and French buttercream. It is a very rich dessert best serving during special occasions! Yield: 8-inch round cake

Decadent sans rival is made up of crispy cashew meringue wafers sandwiched with French buttercream. The prep time includes the minimum freezing time.

Sans Rival is a Filipino dessert that is decidedly French in origin. Layers of daquoise (meringue with nuts) sandwiched together with French buttercream.

Sans rival is a Filipino decadent chilled cake, made with graham crackers, butter, condensed milk and crushed cashew nuts. It is believed to be inspired by the French Dacquoise, a dessert made using almond and hazelnut meringue layers. Instead of using almonds and hazelnuts, the sans rival uses crushed cashew nuts. The cashew nuts are what makes the sans rival unique.

Sans rival is a Filipino layer cake made of buttercream, meringue and toasted cashews. It’s chewy, crunchy, sweet and salty all in one glorious bite. #easyrecipe #baking #dessert #cake #Filipinofood #sansrival

It has been about five years since I graduated from college for baking and pastry arts. During the time I was in school, I learned an enormous amount about classic french desserts, components, and …

A rich, buttery, and chewy dessert which literally means without rival.

Sans Rival is a rich, buttery and nutty cake (or dessert) made with crisp layers of cashewnut meringue and filled with French butt...

Sans Rival is a Filipino layer cake made of buttercream, meringue and toasted cashews. It’s chewy, crunchy, sweet and salty all in one glorious bite.