Satay noodle salad

Chicken satay tossed in a noodle salad loaded with plenty of veggies with a creamy peanut satay dressing! Serve this warm or at room temperature.

This delicious Chicken satay-style noodle salad makes a fresh and zingy midweek meal.

Get ready to experience the ultimate fusion of flavours with my Vegan Satay Noodle Salad. Made with a delectable blend of soy sauce, sesame oil, maple syrup, ground ginger, lime, sriracha, and fresh coriander, this salad packs a punch of bold and delicious taste that you won't be able to resist.

Soy-free and vegan, this satay salad makes a delicious lunch, side or light dinner on a summer night.

Chicken Satay Noodle Salad loaded up with healthy veggies and fresh herbs in the BEST-EVER peanut sauce. Vegan & Gluten-Free.

Your top leftover chicken recipe! Check out our easy chicken satay noodle salad recipe! Fast, simple, and flavorful, this vibrant crunchy salad is low in calories and ready in 30 minutes! Your delicious weeknight meal sorted! Plus, the leftovers, straight from the fridge, are insanely good.

Wholesome by Sarah showcases recipes with few ingredients that don’t take forever. Find something delish for family midweek meals.

Chicken satay tossed in a noodle salad loaded with plenty of veggies with a creamy peanut satay dressing! Serve this warm or at room temperature.

Asian Noodle Salad with Peanut Dressing 🥢🥜 A vibrant, crunchy salad with noodles, fresh veggies, and a spicy peanut dressing perfect for any meal....

Adapted from Healthier Together A few notes: Original recipe calls for red bell pepper, which I will absolutely use come summer time. I've used 2 raw golden beets here instead. I made this once with a couple of small red beets as well, and they work just as well as the golden beets, but if you use them, just know that the entire salad will be stained red. Use the salad ingredient list as a guide — the dressing is so tasty and would complement so many different vegetables. If you don't like…