Scalloped potatoes and smoked sausage

A savory casserole featuring cheese, potatoes, and smoked sausage. This hearty dish is easy to make and delicious for family dinners.

Sausage Potato Casserole is a hearty dinner recipe with layers of sliced potatoes loaded with crumbled Italian sausage and shredded cheese all cooked in a cream of mushroom soup and sour cream mixture.

For a hearty and family-friendly meal check this deliciously creamy scalloped potatoes and kielbasa. It’s easily put together, quick, flavorful – the kind of dinner everyone can agree on. Scalloped

A creamy, cheesy meat & potatoes casserole, this dinner is simple Southern comfort food.

Ingredients 3 cups peeled cubed Russet potatoes, boiled until soft but not mushy 1 lb smoked sausage* thinly sliced 4 tbsp butter 4 tbsp flour 2 cups half & half or milk salt & pepper

Cheesy Potato & Smoked Sausage Casserole is not just a dish; it’s a warm hug on a plate. This ultimate comfort food combines the creamy, cheesy goodness of potatoes ... Read more

Introduction: Indulge in the ultimate comfort food experience with our Cheese Potato and Smoked Sausage ... Read more

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cubed potatoes, sliced sausage, chopped onion, bell pepper, minced garlic, paprika, salt, and pepper. Drizzle with olive oil and ranch dressing, then toss to coat everything evenly. Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes or until the potatoes are tender. Sprinkle shredded cheddar cheese over the top and return to the oven. Bake for an additional 5-10…

A childhood favorite — cheesy hash brown potato casserole — gets main-dish status when mixed with smoky sausage.

Enjoy a comforting and hearty meal with our Easy Cheesy Potato & Smoked Sausage Casserole. This delicious casserole combines smoked sausage, diced russet or Yukon gold potatoes, and a rich, creamy blend of cheddar cheese, cream of mushroom soup, and sour cream. Seasoned with garlic and onion powder, and garnished with paprika and fresh parsley, it's the perfect dish for a satisfying dinner any night of the week.