Sea food lasagna recipe

My Easy Seafood Lasagna recipe is a fish-based version of that classic Italian treat, but with a creamy sauce you'll love!

A deliciously decadent twist on the classic red-sauce staple, our seafood lasagna recipe combines shellfish and crabmeat in a delicate white sauce. Bake it in the oven for a weeknight meal, or serve as an elegant dish for company.

Seafood Lasagna from Delish.com is perfect for any seafood lover.

Growing up, I always loved when my mom made this lasagna. I changed a couple of things—no-boil lasagna noodles make assembly much faster. Also, I like the nutty, robust flavor of Romano cheese, so I added that, too.

Whether you're hankering for keep-'em-coming breadsticks, a sky-high layered lasagna or a sweet slice of tiramisu, you can bring your favorite Olive Garden recipes home with these copycat recipes that taste just like their Italian inspirations.

These seafood dinner recipes are so flavorful and delicious, you're sure to find your new favorite seafood dish.

Experience the exquisite fusion of creamy ricotta, succulent shrimp, optional crab, and golden mozzarella cheese in our delectable seafood lasagna.

This Seafood Lasagna is made using shrimp, scallops, crab meat, and clams baked in a rich, creamy bechamel sauce.

Alyssa Rivers | The Recipe Critic on Instagram: "Seafood lasagna is bursting with all your favorite seafood flavors baked together in one pan! You will love the crab, scallops, and shrimp nestled in between cheesy lasagna layers and smothered in a delicious white sauce.⁠ ⁠ You can find the instructions and full recipe linked in my bio @alyssa_therecipecritic or on my website therecipecritic.com by searching for "Seafood Lasagna""

Make a delicious seafood lasagna with creamy sauce, tender seafood, and cheese. Easy recipe with step-by-step photos, and tips!