Seasons 52 copycat recipes

Discover the secrets behind your favorite restaurant dishes with our collection of 30 Restaurant Copycat Recipes.

Chef Tim Kast of Seasons 52, a restaurant known for its seasonal menus and diverse wine selections, stopped by KCAL9 Wednesday to show viewers how to make Caramelized Scallops.

Seasons 52's Caramelized Brussels Sprouts are a savory side dish featuring tender Brussels sprouts roasted to perfection, then tossed in a sweet and tangy balsamic glaze and garnished with crispy bacon or pancetta, offering a delightful balance of flavors and textures that elevate the humble vegetable to gourmet heights. Make this Straight-From-the-Restaurant Seasons 52 Caramelized Brussels Sprouts Recipe at home and your Caramelized Brussels Sprouts will taste just like Seasons 52.

These copycat recipes will blow your mind! Killer taste and money in your pocket. Plus it's fun eating "better than a restaurant" at home!

Make this Straight-From-the-Restaurant Seasons 52 Cedar-Planked Salmon Recipe at home. The Cedar Plank-Roasted Salmon served at Seasons 52 is marinated and roasted for an aromatic favor punch.

Make your own restaurant-worthy meal with these copycat soup recipes. You can easily make these delicious soups in your own kitchen. Whether it's a hearty chowder or a spin on classics like French onion or tomato, these soups are a great choice for lunch or dinner. Recipes like Wonton Soup with Shrimp, Mushrooms & Brussels Sprouts and Zuppa Toscana are healthy, warming and just as delicious as your favorite restaurant.

Get ready to fall in love with this Marry Me Tuscan Chicken Soup recipe! This comforting dish brings together tender chicken, hearty vegetables, and a creamy, flavorful cream sauce that's sure to win hearts at the dinner table. Perfect for cozy nights or weeknight dinners, this is a rich and satisfying meal that that promises warmth and deliciousness in every spoonful.

Welcome to a culinary adventure that brings together the best of land and sea with our Sesame Salmon Salad. This vibrant dish features sesame-crusted salmon, mixed greens, ripe and juicy mango, crunchy jicama, and roasted red pepper, creating a harmonious blend of flavors and textures. Perfect for a light lunch, a sophisticated dinner, or a refreshing summer meal, this salad is both nutritious and delicious.

Seasons 52 Recipe for Summer Corn Soup

Flatbread is one of the signature dishes at Seasons 52, a newly opened calorie-conscious restaurant at South Coast Plaza.   <p>Your b…