Seitan ham

From vegan nut roasts to stuffed root vegetables, being plant-based at Christmas can certainly push culinary creativity. But really, what is a Christmas lunch spread without an impressive vegetarian roast? This ‘Mustard and Maple Ham’ is guaranteed to be the real star of the show for your vegan Christmas dinner! Not only does it produce an incredibly tasty, thickly sliced vegan roast ham, but this vegan ham recipe also teaches how to make your very own seitan from scratch. It’s a truly…

Smoky, sweet, and satisfying yet healthy, this Vegan Ham is the perfect holiday centerpiece or family dinner. It’s packed with flavor.

This show-stopper vegan ham is perfect for holiday dinners or for those who want the best plant-based ham they can get. It has an incredible texture and that signature salty-sweet ham flavor, let’s get into it: Ingredients Needed To Make Vegan Seitan Ham For the Seasoning Mix: For the Brine: For the Glaze: Equipment Needed to...

This vegan ham recipe is made with seitan and flavored with liquid smoke, maple syrup, and a pineapple mustard glaze. The pink color - from the beet puree - makes this roast the perfect dish to bring to a holiday gathering when you want to really impress! It takes a fair amount of time, but most of that is cooking time, and I can tell you from personal experience, it is SO worth it.

Vegan ham with maple brown sugar glaze! Sticky, tender, juicy, smoky sweet, perfectly meaty & delicious! No steaming involved!

If you're looking for a flavorful, yet simple recipe for ham from washed flour, look no further! No need to worry about achieving the perfect oven temperature, frying or making a broth, because this seitan is cooked by wrapping and steaming. Slices up perfectly for sandwiches, too!

A make ahead Vegan seitan ham roast that makes for the perfect centerpiece on the plant based table. Brushed with a smokey maple syrup glaze and studded with cloves it is beautiful, delicious and cruelty free!

This vegan ham substitute recipe is flavored with liquid smoke, maple syrup, and a pineapple mustard glaze. Pureed beets create the classic pink color. This plant-based seitan ham the perfect dish to impress your friends! A great recipe to make for Christmas or Easter and enjoy it sliced in vegan ham sandwiches all week long! We also love frying up leftover vegetarian ham slices in a pan for meat-free breakfast! #veganham #seitan #vegetarian #vegandelimeat

Incredibly smoky, savory and flavorful, this vegan seitan bacon will please even non-vegans! It is chewy and meaty, packed with protein and has all the flavors of traditional ones.

This Smoky Vegan Tofu Ham requires just 8 ingredients to prepare and tastes even better than the real thing! It's savory, slightly sweet, and has crispy edges and a tender inside.