Sesame chickpea recipe

Enjoy a delicious dish with this sticky sesame chickpeas! These sesame-coated chickpeas are a perfect plant-based entree you can serve cold over salads or hot over noodles or rice.

Easy, flavorful, and packed with plant protein, these sesame chickpeas are a vegan chickpea recipe that are a quick and delicious dinner the whole family will love. They're ready in just 15 minutes and are great to meal prep for the week.

These vegetarian sesame chickpea meatballs are so easy to make and full of flavor. This simple recipe is perfect to meal prep for the week.

This sticky sesame chickpea recipe also features ginger for lots of flavor! Using canned chickpeas, this recipe comes together in just 15 minutes and all in just one pan. Easy and so delicious, make a big batch of these chickpeas for meal prep to use for lunch and dinner!

Sticky Sesame Chickpeas & Broccoli is a quick and delicious plant-based dish with a perfect balance of savory, sweet, and spicy flavors. Tender broccoli and chickpeas are tossed in a sticky sesame sauce, making it a satisfying meal that’s perfect over rice or quinoa for an easy weeknight dinner.

I love this versatile recipe! It literally takes 15 minute and is packed with protein and nutrients while being so inexpensive, yet filling! The sauce can

Are you looking for Sautéed Chickpea Recipes to try? The easiest way to make pan-fried chickpeas,protein- and fiber-rich, full of flavor.

Sticky Sesame Chickpeas are sweet with a nutty, umami flavor. They're so easy and quick to make, and a great source of plant protein. These can be ready to serve in less than 15 minutes.

These 10 minute Stir-Fried Asian Chickpeas are the quickest, tastiest meal. I'm literally obsessed. The flavours are insane, yet it's the simplest dish to make (probably the easiest of my recipes so far)! They're totally vegan, gluten free, and packed with plant protein and fibre.

These CREAMY Garlic Chickpeas with Rice are packed with flavors, easy to make and done in just 30 minutes. Vegetarian Recipe.