Sheet pan zucchini parmesan

This oven-baked zucchini Parm is perfectly crispy on the outside and tender on the inside, no copious amounts of oil or deep frying necessary! We use the oven twice: first to crisp and brown the breaded zucchini and then later to warm the slices after they are topped with sauce and lots of fresh mozzarella and Parmesan until they're melted and bubbly. It’s an easy sheet pan summer recipe you’ll come back to again and again.

This oven-baked zucchini Parm is perfectly crispy on the outside and tender on the inside, no copious amounts of oil or deep frying necessary! We use the oven twice: first to crisp and brown the breaded zucchini and then later to warm the slices after they are topped with sauce and lots of fresh mozzarella and Parmesan until they're melted and bubbly. It’s an easy sheet pan summer recipe you’ll come back to again and again.

This cheesy Baked Parmesan Zucchini is quick, easy, and an incredibly satisfying veggie side.

Grace Elkus Bianconi | This bubbling zucchini parmesan is giving major grandma pizza vibes — and because it’s cooked on a @greatjones sheet pan, it has... | Instagram

This fuss-free Zucchini Parmesan skips the busy breading-and-frying routine in favor of roasted zucchini strips layered with homemade tomato sauce and two kinds of cheese.

Italian zucchini bake is an easy side dish idea that takes only a few ingredients and comes together quickly for all your summer dinners!

Sheet Pan Zucchini Parmesan - Everyone's favorite chicken parmesan except made HEALTHIER... Use zucchini instead baked to perfection with marinara and cheese!

Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. These sheet pan veggies are incredibly simple yet full of

Three Cheese Zucchini Parmesan recipe is an Italian vegetarian dinner with three cheeses and a crunchy panko breadcrumb crust.