Shepards pie sweet potato

Homemade Sweet Potato Shepherd’s Pie is an easy and hearty one-pan meal made with savory beef filling baked beneath creamy sweet potato mash.

This sweet potato shepherd's pie skillet is the ultimate cozy winter meal. With creamy sweet potatoes and a savoury filling of beef and vegetables, this easy dinner recipe is gluten free with a dairy free option. Made in one pot in just an hour, this meal is sure to be a family favourite! This sweet

A balanced and satisfying meal, this meat- and veggie-loaded shepherd's pie with sweet potato topping is full of nutrition. This dish freezes well, so you can go ahead and double the recipe and freeze one for a future meal. Feel free to substitute regular potatoes for sweet potatoes.

Sweet potato cottage pie has a savory vegetable beef filling with a rich, creamy sweet potato topping, and is finished off with a bit of sharp cheddar. It's the perfect cozy casserole when you want a meal that's as healthy as it is hearty.

Sweet Potato Turkey Shepherd's Pie. A healthier twist on the classic comfort food. This Sweet potato shepherd's pie is made with a ground turkey and veggie filling and topped with garlic mashed sweet potatoes for a tasty comfort that everyone will love.

This healthy sweet potato shepherd's pie is a complete all-in-one pan meal you are going to love! This version is made with a hearty filling of turkey and veggies, topped with a layer of fluffy delicious sweet potatoes, and baked until golden and bubbly. It stores and reheats great and is also gluten-free and dairy-free!

A classic fall recipe made with lean turkey meat, corn, peas, seasonings, and topped with delicious mashed sweet potatoes. A healthier alternative to regular Shepherd's Pie.

This Shepherd's Pie with Sweet Potatoes is a quick, hearty weeknight dinner made with wholesome ingredients like lean ground turkey and nutrient-dense sweet potatoes. Make it in a cinch for a quick dinner, or make a double batch to enjoy all week!

Vegan shepherd's pie made with sweet potatoes and lentils.

A healthier twist on a classic comfort food recipe with less sodium, more fibre and nutrients