Shishido peppers recipe

This Japanese Shishito Peppers Recipe is the perfect easy appetizer or snack. Blistered in a cast iron skillet and seasoned with soy sauce, citrus, and salt.

These blistered shishito peppers are cooked to perfection in a skillet then tossed with butter and served with a quick and easy lemon-garlic aioli. This is one of my favorite vegetable recipes of all time, and I devour them all summer! You'll love this appetizer or side dish just as much as I do, guaranteed.

These Blistered Shishito Peppers are the perfect finger food. So easy to make too! Lightly seasoned & slightly smoky, you'll love the flavor.

Nobu Shishito Peppers Recipe – Flavor Blaze

Air Fryer Shishito Peppers are a fast and easy air fryer snack or appetizer. Ready in just 10 minutes, these perfectly blistered, smokey little bite-size peppers are mild - not spicy - and so delicious!

Blistered Shishito Peppers take just 15 minutes to make and are completely irresistible. Cooked over high heat until charred on all sides, then tossed with a quick garlic soy sauce. Enjoy alongside your favorite Asian-inspired meals or with other small plates. Gluten-free adaptable, dairy-free.

This recipe for blistered shishito peppers is both easy and quick to make and Japanese citrus ponzu sauce as a dipping sauce as well!

Elevate dinner with Miso Shishito Peppers – a perfect balance of miso and smoky peppers in every bite. Simply delicious, simply satisfying.

Grilled, charred, or skewered, shishito peppers add a kick of flavor to any dish.

A quick and easy way to roast Japanese shishito peppers for the perfect appetizer or snack.