Short rib ragu over pappardelle bobby flay

This Short Rib Ragu recipe has tender short ribs cooked in a homemade sauce and served on pappardelle pasta. It's hearty and flavorful!

This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress your guest and mimic a high end Italian restaurant. This is a great winter weekend recipe. Let the savory and rich sauce stew on the stove while you read a book by the fire. You will love this classic Italian short rib ragu recipe!

This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress your guest and mimic a high end Italian restaurant. This is a great winter weekend recipe. Let the savory and rich sauce stew on the stove while you read a book by the fire. You will love this classic Italian short rib ragu recipe!

Fuss-free Short Rib Bolognese! Tender short ribs braised in slow cooker with veggies, wine + robust flavors. Serve ragu with pasta, polenta, potatoes & more!

This is the BEST beef short rib Ragù cooked low and slow and served over pappardelle pasta. This decadent recipe takes time, but it is the perfect dish for Sunday dinner or special occasions.

Check out Braised Short Rib Ragu with Pappardelle and Burrata recipe and more from Sur La Table!

Short ribs with pappardelle is comfort food at its best. Shredded braised beef in a tomato red wine ragu is tossed with pasta and Parmigiano.

Make the best homemade Short Rib Ragu recipe! Slowly braised in a Dutch oven in rich hearty sauce, the meat is fall-apart tender. I love serving with with pappardelle pasta to make it a perfect comforting meal for Sunday dinner.

This beef short rib ragu recipe is rich, hearty, and comforting, with tender meat, fresh herbs, and thick pappardelle pasta.

This rich flavorful short rib pasta is the perfect Sunday meal! This short-rib pasta is a delicious recipe for slow-cooked beef in tomatoes, wine, and herbs that is tossed in pasta. This is one of my all-time favorite sauces for friends and family. Perfect for a dinner with friends or a Sunday family dinner.