Shrimp and mirliton casserole

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Fleur de Lolly: Mirliton, Shrimp and Crabmeat Dressing Mirliton Recipes, Seafood Dressing Recipe, Mirliton Recipe, Chayote Recipes, Shrimp Casserole, Seafood Dish Recipes, Cajun Creole Recipes, Roasted Vegetable Recipes, Cajun Cooking

Do you know what a mirliton is? Have you ever eaten them or cooked with them? Have you ever seen these in your grocery store and not had any idea what they were or what to do with them? Here's a quick mirliton lesson! The common name is chayote. It is a member of the cucumber and squash families. Please follow this link for great information. http://www.thekitchn.com/mirlitons-are-the-unofficial-squash-of-new-orleans-220993 4 - 6 mirlitons, sliced lengthwise 4 T. butter 1 medium yellow…

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mirliton dressing Mirliton Dressing, Mirliton Recipe, Cubed Ham, Classic Cajun Recipes, Popular Casseroles, Chayote Recipes, Chayote Squash, Bread Dressing, Ham Casserole

This mirliton dressing is a classic Cajun recipe that features chayote squash, shrimp, cubed ham, bread crumbs, herbs, and spices! It is delicious, flavorful, and a wonderful side dish for any holiday feast. Go ahead and plan on making this recipe for your next family get-together, you won't be disappointed!

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Pescetarian Mirliton Dressing w/ Shrimp and Ham (replace ham with crab) New Orleans Mirliton Dressing, Shrimp Dressing Recipe, Seafood Cornbread Dressing Louisiana, Shrimp And Grits Dressing Southern Living, Crawfish Cornbread Dressing, Christine’s House Dressing, Mirliton Recipe, Chayote Recipes, New Orleans Recipes

This is my Mom's recipe that everyone LOVES. It is a Thanksgiving and Christmas MUST! It is labor intensive, but you won't mind spending the time making this dressing knowing that your family will love you for it. Ingredients: 6 mirliton ½ stick of butter, plus 2 T. for the top 1 C. of chopped onions ½ C. of chopped bell pepper ½ C. of chopped celery 4 cloves of mined garlic ½ bunch of green onions finely chopped ¼ C. of fresh parsley finely chopped 1 lb. of shrimp, peeled and cut into small…

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Louisiana Thanksgiving: Pescetarian Mirliton Dressing w/ Shrimp & Bacon (replace bacon with crab) Mirliton Casserole, Mirliton Recipes, Mirliton Dressing, Mirliton Recipe, Nola Food, Chayote Squash, Cajun Food, Louisiana Recipes, Cajun Recipes

What in the world is a mirliton? First, how do your pronunce it? Merl-it-ton? Say it with me, Mel-a-tawn. See, it isn't that hard. I think the rest of the world outside of New Orleans calls them Chayote Squash. They are vines and grow on arbors or fences all over Southeast Louisiana and are a staple in the winter, especially for the holidays. I can by them in Knoxville for $1.69 each or smuggle them in from New Orleans for 59 cents per pound. This is a fantastic tasting dish that sends my…

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