Shrimp stuffed peppers

Try this easy and flavorful Crab and Shrimp Stuffed Bell Peppers recipe. It's loaded with seafood, fresh veggies, and topped with melted cheese for a delicious meal.

A flavorful dish featuring bell peppers stuffed with a rich mixture of lump crab meat, shrimp, rice, and spices, baked to perfection.

Late spring is particularly bountiful in Louisiana. Brown and white shrimp come back into season, backyard gardens and farmers’ markets quickly fill with seemingly endless amounts of eggplants, tomatoes, and peppers of all shapes and sizes. To make use of our ample supply of peppers, we turned first to the poblano, which is quite mild

Shrimp and grits are stuffed inside bell peppers and baked in this healthy stuffed peppers recipe. Add the optional hot sauce if you want to give the filling some kick. Look for bell peppers--use any color--with even bottoms, so that they stand upright on their own when they're cooked.

Stuffed peppers are a Louisiana staple, and these stuffed peppers from Creole for the Soul bring a new flavor you won't be able to resist. Filled with Italian sausage, shrimp, the Holy Trinity and Creole seasonings, these peppers bring flavor to every level of the dish.

Stuffed bell peppers have been a favorite for many, but adding seafood elevates this dish to a whole new level. Crab and shrimp stuffed bell peppers are no

Poblano peppers make the perfect base for this delicious shrimp, rice and cheese stuffing. The stuffing may be used in other vaieties of peppers.

Shrimp stuffed peppers, with no rice needed. These bell peppers are delicious even without the rice.

A wonderfully quick and easy weeknight meal of Shrimp Scampi and Rice Stuffed Roasted Peppers,ready in less than 30 minutes.

Spice up your menu with these Fiery Cajun Shrimp Stuffed Jalapeños! Loaded with a creamy shrimp filling, crispy bacon, and a Cajun kick, they’re the perfect appetizer for any occasion.