Simple sourdough pizza crust

There's no better pizza than one made with a sourdough pizza crust. You will be surprised at how easy it is to create a quality, flavorful sourdough pizza crust! With just flour, salt, water, and a sourdough starter, this crust comes together in just a few simple steps.

This no-fail, quick-rise sourdough pizza crust, is super easy to make. It uses few, and simple ingredients, that you likely have on hand already. Not to mention it takes less than 3 hours from start to finish!

**Attention Pizza Fans**: My pizza cookbook, Pizza Night, is now available everywhere books are sold. Get your copy here: Pizza Night What you need to make this recipe...: ...a sourdough starter. Ideally, you want to use your starter 4 to 6 hours after you feed it, when it has doubled in volume and is very bubbly and active. You can build a starter from scratch in just about 1 week. Or you can buy one. Here are three sources: Breadtopia King Arthur Flour Cultures for Health ...time. Once…

The perfect sourdough pizza dough recipe for delicious homemade pizza. Create a tangy and chewy crust with simple ingredients and step-by-step instructions.

Homemade sourdough pizza crust that's crispy, chewy and full of flavor. Plus an easy trick to get that perfect char on top and bottom!

Super Easy delicious sourdough discard pizza crust. No kneading, no yeast and no waiting required!

I've been making this recipe for years, and I'm convinced it's the tastiest, easiest sourdough pizza there is. It's also personalizable!

Use excess sourdough starter discard to make the best, easiest homemade small batch sourdough pizza dough to make an airy and chewy sourdough pizza crust.

This makes a really great thin crust pizza dough. it has a bubbly crust and the bite is just right. I am sharing how to use it in a traditional sourdough method or with yeast!

Make a delicious sourdough pizza with this simple dough recipe!