Singaporean recipes

Singaporean recipes are a fusion of various cultural influences that have come together over the course of the island nation's history. The country's food

This Singapore fried rice is a simplified budget recreation of the signature Singaporean dish. Healthy & simple and made in under 15 minutes.

Singaporean cuisine is a melting pot of flavors, blending Chinese, Malay, Indian and Western influences. Popular dishes include Hainanese chicken rice, chili crab, laksa and roti prata. The hawker centers are a must-visit for food lovers, offering a variety of affordable and delicious street food options. #lacademie #SingaporeanFoods #FlavorsOfSingapore #HawkerCenterEats #MeltingPotCuisine #HainaneseChickenRice #ChiliCrab #LaksaLovers #RotiPrata #FoodieHeaven.

I asked my Singaporean friend at Le Cordon Bleu, Christine, to teach me a typical Singaporean noodle dish. The next Monday at school, she brought in homemade kway teow and let me have a taste, and I told her I wanted to learn it! The next Sunday she came over. We went to an Asian grocer, picked out all of the ingredients with her expert guidance, and came home and cooked a delicious, and surprisingly simple dish. Kway Teow Makes two servings Ingredients 400g fresh ho fun (or 200g dry) 3…

Recipe & video tutorial for Singaporean laksa curry noodle soup! Laksa refers to various types of curry noodle soup, but the Singaporean one uses a seafood stock and is enriched with coconut milk. If you love seafood, and you love curry, and you love noodle soup...this is all three of those great things combined into one delicious bowl! Check out this recipe tutorial and many more on my YouTube channel!

In Singapore, there are countless versions of curry. Families have their own formulas depending on heritage, and this recipe comes from Shila Das, a second-generation Singaporean of Indian and Vietnamese descent. She makes it as an integral part of her nasi biryani for special occasions, including the Lunar New Year, when she brings the dish to a celebration with her best friend. Spices and aromatic pandan leaves infuse the sauce with lovely, complex flavors.

50 mins. · Serves 4 · When curious about how Singaporean seafood dishes taste like, this Singapore Chili Crab recipe is a must-try! Serve it for dinner tonight. #Recipes #Food #Crave #Tasty #Yummy #Delicious #FoodTrip #FoodLover #Recipes.net #foodporn #Cook #Cooking #Foodie #foodblog #homemade #seafoodrecipes #dinnerideas

Singapore is a tiny country with a voracious appetite: "we'll eat five or six meals a day," one local told me. "I'm not saying that to impress you—we really do." Learn about this food-crazy country's cultural influences, what you must eat here, the frenetic hawker centers, and more in this beginner's guide to Singaporean food.

How to make this classic, Singapore ‘zi char’ dish, Butter Chicken. Foolproof, crispy fried chicken bites tossed in a creamy, garlicky butter sauce – so good. This is very similar to the salted egg yolk chicken recipe, except this one...Read More

Not the average black pepper, this vegan spaghetti with Singapore black pepper crab style sauce is sweet, spicy and delicious!