Small gluten free desserts

Gluten-free Baked Chocolate Donut Holes are light, fluffy, coated in glaze, and easily made in a mini muffin tin.

This small batch gluten free Boston cream pie is super easy to make and incredibly delicious, with soft vanilla sponges and luscious pastry cream.

Gluten-Free Mini Cheesecakes are the perfect dessert bite! These easy to make handheld bites are a rich cheesecake nestled on a graham cracker crust.

These homemade Gluten Free Salted Caramel Chocolate Chip Cookies have sweet chocolate chips and chewy, salted caramel in every bite!

There are many delicious gluten-free dessert recipes that are super easy to make, and just as delicious as any recipe that includes regular flour.

These are THE BEST lemon cookies you’ll ever make. They’re perfectly zesty and buttery, with a dollop of tangy lemon curd in the centre.

With a brownie-like cake layer and cream-cheese-based chocolate mousse, it's a chocolate lover's dream.

Indulge in these Gluten Free Black Forest Cookie Cups, ideal for any occasion. Each bite has rich chocolate, cherries, and a creamy frosting.

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!

Apple Shortbread Bars are layered dessert bars with a shortbread crust and a layer of spiced apples covered and baked with crumble topping. It’s the perfect holiday dessert that should definitely be added to your Thanksgiving menu!