Smoked gouda cheese grits

These smooth and creamy Baked Gouda Cheese Grits are loaded with savory, melt-in-your-mouth flavor. Baked melted Gouda & sharp, salty cheddar, this easy cheese grits casserole is way more than just a comfort food staple!

Gouda Grits with Cajun Spice are an easy and versatile side dish with a twist that you'll want to serve often.

Ed loves grits. And, in case there’s any question, he’s not southern (unless you consider “southern” growing up on the South Shore of Long Island). When he travels to the South he looks forward to breakfast as he knows grits will be on the menu. So, when I had Smoked Gouda Grits last spring at

Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.

These Smoked Gouda Cheese Grits are creamy and full of a nutty and sweet flavor that is the perfect side dish to dress up any meal.

Quick and Easy Southern Shrimp recipe features Blackened Shrimp with smoked Gouda cheese grits! A New Orleans favorite and perfect for beginner cooks!

Oh my goodness! Could a savory dish be more rich and delicious??? This was only about my fifth time to even eat grits....and four of those have been within the past 6 months! My son made them for me back in the summer and I was hooked. I was only half watching when he made it and I still don't know quite how he makes his, but his are different than mine because of the ingredients. The best part is you can add anything you would like to it or on top of it. Last night, I made my Maryland Crab…

You could use any melting cheese in this grits recipe, such as a sharp cheddar, fontina, or Gruyère—in which case, just call them “Cheesy Grits.”

Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.