Smothered steak and gravy oven

Hearty, delicious Smothered Steak and Gravy. This classic southern comfort food is so cozy and delicious, you wouldn't believe how easy this recipe is. Steak is seasoned up and seared then braised in the most flavorful herby, wine and onion gravy until the steak just falls apart. Serve it over buttery rice or mashed potatoes.

Smothered Steaks

Dice carrots, celery and onion. Cut meat into large cubes, drizzle with olive oil. Season with garlic, onion pwd., mrs. dash, & pepper. Rub to coat meat well, then...

Let's you use a less tender cut of beef which often has the best flavor. I learned the secret in my four years of food service. Cook it LOW and Slow! Note that beef shrinks as much as 25% when cooking so adjust how much you prepare with that in mind! Four ounces raw cooks down to 3 ounces.

Melt in your mouth tender country style steak is a Southern favorite meal for family dinners.

Round steak slowly smothered in a rich gravy until it is fall-apart tender. One pot, ten ingredients plus seasoning.

When I think of Cajun food, I think of rice and gravy. And when I think of rice and gravy, I think of Mom’s smothered round steak.

Tender steak smothered in a rich onion gravy—this Onion Gravy Smothered Steak is pure comfort food perfection. Ready in under an hour!

Cube steak and gravy is a simple but delicious Southern-style dinner, involving tender steak smothered in creamy and flavorful milk gravy.