Soba broth

This traditional Japanese recipe for hot soba noodles in soup (kake-soba) uses dashi and soy sauce. And don't be afraid to slurp!

Noodles are a staple in the Japanese diet, and one of my favorite Japanese noodles is the thin buckwheat soba (そば). Soba noodles can be enjoyed cold (served with a cold dipping sauce) or in a hot broth as noodle soup. Since it is mostly hot here in Malaysia, I am partial to the cold version, but on rainy days, a hot bowl of soba noodles is most welcomed. Japanese soba-noodle broth Hot soba is served in a bowl of hot tsuyu, which is thinner than that used as dipping sauce for the cold soba…

Zaru soba (cold soba noodles) is the best way to eat soba (buckwheat) noodles. Zaru soba is the simplest form of eating noodles and so fast to make. It is a popular summer dish in Japan of course but if you want to be like a connoisseur and enjoy the soba itself, then eat cold even in winter. Use konbu (kelp) dashi to make it a perfect vegetarian dish.

Toshikoshi Soba (Japanese New Year Soba) recipe! Soba noodles are served in a broth and topped with favorite additions for the New Year.

Vegan Soba Tsuyu Broth is a kombu dashi based vegan alternative to traditional soba noodle broth for making Japanese soba noodle soup. It's 100% vegan, umami-rich kombu (kelp) dashi based, sweet & savory, with no high fructose corn syrup and/or any other unwanted additives. *The default recipe yields 3 servings of broth for hot soba noodles.**The recipe requires Kombu Dashi prepared in advance (see the link in the ingredients and/or notes.)***The Total Time does NOT include the time to…

Delicious and comforting Soba Noodle Soup packed with mushrooms and perfectly cooked noodles, all soaked in a savory garlic and ginger broth.

Whether you’re sick or sad or just need a hug from your food, this chicken soba soup recipe brings all the good vibes.

Okinawa Soba (Sōki Soba) is a famous home-cooking dish in Okinawa. Sweet and tender pork ribs on top of egg noodles in broth that is made from pork ribs and bonito flakes. It is a hearty and flavoursome noodle soup. The pork ribs melt in your mouth.You can make Simmered Soki and soba broth ahead of time.

It’s been pretty cool in London lately, this clean and nourishing noodle soup is perfect for the somewhat chilly British summer. This recipe is adaptable, you can switch out the toppings if you like, I used buckwheat noodles, they’re a classic choice for this style of soup, but udon would work really well too. I really like the idea of the chickpeas. I saw it in Bon Apetit magazine and thought it looked delicious, and something different to add to a noodle soup for that bite and…

Try this simple vegan kitsune soba to satisfy your cravings for Japanese food. It includes a hot, flavorful broth with buckwheat noodles, topped with a lightly sweetened fried tofu.