Soup with hominy

In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2...

Green chile posole is a staple in my home, and Posole in general is a staple throughout the Southwest and Mexico. Posole, which means “hominy”, is a traditional soup or stew from Mexico. It is made from hominy (chewy, puffy kernels of corn), with meat, and can be seasoned and garnished with any variation of shredded lettuce, chile peppers, onion, garlic, radishes, avocado, salsa or limes.

Chicken Pozole Rojo is a Mexican stew with chicken, hominy, and red chilis. The stew is simple and has incredible rich flavors.

A green Mexican style chicken soup with hominy (a large corn kernel) in a tasty tomatillo and chili chicken broth!

Slow Cooker White Chicken Chili with hominy, white beans, chicken and peppers is the perfect, easy white chicken chili of your dreams.

Easy Chicken Pozole Soup has all of the flavors of a salsa verde enchilada with tomatillas, chicken and hominy! Delicious!

This easy Green Chicken Posole recipe features hominy, poblano peppers, and fresh tomatillos for a bold, flavorful Pozole Verde de Pollo.

Pozole Rojo, or Mexican Pork and Hominy Stew, is a comforting, brothy soup filled with tender pork and hominy, and is flavored with a homemade red chile sauce. Best served with a variety of garnishes including shredded cabbage or lettuce, sliced radishes, onion, lime, and cilantro.

Brown meat in skillet. While meat is cooking, chop the onion and open all the cans and pour the ingredients into slow cooker. Drain the meat and place in slow cooker. Mix...

I am in a very salty mood right now. So this is a friendly reminder to do not. I repeat. DO NOT belittle. DO NOT besmall. Nope, it’s not a word – DO NOT breed…