Sour dough dumplings

Chicken and sourdough dumplings take this classic comfort food to the next level with soft and pillowy dumplings made from sourdough discard.

These sourdough discard dumplings are a delicious way to make use of your sourdough discard - and it's better for you too!

Sourdough dumplings are the ultimate comfort food. Boiled in a pot of hot chicken soup, you have yourself the perfect cozy winter meal.

Dumplings are a great way to use up some of your sourdough discard. If you want, you can ferment the dough for easier digestibility and richer flavor. It involves a little planning ahead but it's super simple and very hands off.

Chewy and soft sourdough pretzel bites are super delicious and only uses wild yeast to rise, no instant yeast. They are the perfect snack or appetizer.

These simple sourdough dumplings can be made and simmered immediately, or fermented overnight for all the sourdough goodness floating in your favorite soup!

Sourdough Discard Chicken and Dumplings is the perfect comfort food, blending the rich warmth of homemade chicken soup with pillowy dumplings

Savor the taste of traditional Polish Pierogi! Ingredients: 2 cups all-purpose flour 1 egg 1/2 cup water 1/4 tsp salt Filling of your choice (potato, cheese, or meat) Instructions: Mix flour, egg, water, and salt to form dough. Roll out dough and cut into circles. Add filling and fold into dumplings. Boil in salted water for 3-5 minutes, then serve with sour cream or onions. Enjoy your homemade Pierogi! Pin: Save this recipe for a taste of Poland!

Sourdough Dumplings made with sourdough discard are the ultimate comfort food! A quick & easy addition to your favorite soup. Recipe & video

This simple recipe for Easy Sourdough Breadsticks makes buttery, garlicky, and chewy breadsticks that are completely addictive! It is the perfect complement to a soup, salad, or any meal you'd like.