Sour orange pie cooks country

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Sour Orange Pie-Cook’s Country Recipe - Food.com Sour Orange Pie Recipe, Sour Orange Pie, Fruit Flan, Orange Pie, Orange Recipe, Cooks Country, Lemon Pie Recipe, Cooks Country Recipes, Sour Orange

Cook’s Country made a comparable substitute for the tart juice by combining lemon juice and orange juice concentrate. If sour oranges are available, use 3/4 cup of strained sour orange juice in place of the lemon juice and orange juice concentrate. Note: prep time includes various steps, including cook time for the crust.

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Sour Orange Pie by Cook's Country -- For a sour orange pie that would be accessible to cooks in any part of the country, we made a comparable substitute for the tart juice by combining lemon juice and orange juice concentrate. Sour Orange Pie Recipe, Sour Orange Pie, Orange Pie, Cooks Country Recipes, Sour Orange, Northern Florida, Cookie Toppings, Caramel Tart, America's Test Kitchen Recipes

Making sour orange pie without sour oranges required a bit of imagination and a lot of moxie. Sour oranges pack a tart punch, and their juice makes a refreshing and bright dessert when it’s incorporated into a custard pie. Unfortunately, it’s not easy to find sour oranges outside of Florida and a few other tropical locations. For a sour orange pie that would be accessible to cooks in any part of the country, we made a comparable substitute for the tart juice by combining lemon juice and…

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Sour Orange Pie: For a sour orange pie that would be accessible to cooks in any part of the country, we made a comparable substitute for the tart juice by combining lemon juice and orange juice concentrate. An animal cracker crust provided a sweet, crunchy contrast to the creamy, tangy citrus filling. Sour Orange Pie Recipe, Sour Orange Pie, Orange Pie, Orange Tart, Cooks Country Recipes, Animal Cracker, Sour Orange, Northern Florida, Cookie Toppings

Sour Orange Pie: For a sour orange pie that would be accessible to cooks in any part of the country, we made a comparable substitute for the tart juice by combining lemon juice and orange juice concentrate. An animal cracker crust provided a sweet, crunchy contrast to the creamy, tangy citrus filling.

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