Sourdough brioche rolls

This simple brioche recipe is so versatile and perfect to share with family and friends for the holidays, or for just a simple brunch on a Sunday after church.

This sourdough brioche recipe is the softest, most delicious bread. An enriched dough made with butter, eggs, and milk and naturally leavened.

This sourdough brioche recipe yields a soft, buttery loaf with a delightfully tangy flavor. This bread is perfect for french toast or bread pudding.

These sourdough brioche buns are airy, soft and just a little sweet. Buns are a great addition to any sandwich. Made with a sourdough starter I let the slow-rising dough rest overnight in the refrigerator, making it an easy and delicious way to start the day.

I was very pleased with the result of my Sourdough Shokupan (Stiff Starter) recipe that I have been sharing. I adapted the same stiff starter method to a Sourdough Brioche and it turned out rather well. There are many who have tried the Sourdough Brioche (Liquid Starter) and they were very happy with the result but I found the stiff starter even better. The bread proofs faster and is more moist. This is not a traditional Brioche that is very rich and eggy. This is a lighter Sourdough…

These pull-apart sourdough dinner rolls are soft and buttery with that tangy sourdough flavor we love. Perfect for summer barbecues to Thanksgiving dinner.

Rich, buttery brioche bread with a fraction of the effort? Count me in! This Bread Machine Brioche is so easy and delivers an amazing loaf!

OVER 15,000 PEOPLE HAVE BAKED THESE BRIOCHE CINNAMON ROLLS! This recipe was one of the first that Chef James posted in the original Sourdough Geeks Facebook Group and WOW was it a success. This is, by far, our most loved recipe. Give it a go!

This sourdough brioche recipe is the softest, most delicious bread. An enriched dough made with butter, eggs, and milk and naturally leavened.