Sourdough discard graham crackers

This homemade sourdough graham cracker recipe brings you right back to your childhood – in the best way. Using discard, brown sugar, honey, and vanilla, these sweet, crunchy little squares are made with real food ingredients.

These honey cinnamon sourdough graham crackers are fermented overnight for easier digestion and the best flavor. You can use sourdough discard or an active starter. Kids love these perfectly crispy, wholesome, and delicious cinnamon graham crackers! #sourdough #grahamcrackers #crackers

These are so much better than store bought! Eat them by themselves, or use to sandwhich ice cream or in traditional smores.

Sourdough graham crackers, crafted with whole wheat flour, honey, brown sugar, and a touch of sourdough discard, offer a delightful homemade twist to this classic treat. Their rich flavor surpasses that of store-bought alternatives, making them an irresistible snack option.

Try out these homemade Sourdough Graham Crackers - a tasty mix of crispy, flaky, and buttery goodness! Using sourdough starter discard, this simple recipe delivers sweet, tangy flavors perfect for s’mores, graham cracker crusts, or snacking. They're a hit with kids and great for summer outings or lunchboxes.

Use sourdough discard to make delicious graham crackers for bonfire smores

This recipe uses extra sourdough starter that often gets discarded when feeding sourdough starter. This is a wonderful recipe to make yummy chocolate graham crackers to have for a snack or try our Grasshopper Pie recipe with a chocolate graham cracker crust.

These honey cinnamon sourdough graham crackers are fermented overnight for easier digestion and the best flavor. You can use sourdough discard or an active starter. Kids love these perfectly crispy, wholesome, and delicious cinnamon graham crackers! #sourdough #grahamcrackers #crackers

Sourdough Graham Crackers - Foragers of Happiness

Homemade sourdough graham crackers are downright yummy! They strike the perfect balance between the wholesome goodness of 100% whole wheat flour and sourdough discard paired with sweet brown sugar and honey. Delicious!