Sourdough discard pita chips

These crunchy sourdough crackers are a delicious way to use up your sourdough starter discard. Topped with your choice of flavorings (or just some flaky salt), they’re an easy snack on their own or with your favorite dip or spread.

This Sourdough Discard Pita Bread is so easy to make and requires just a few basic ingredients that you probably already have on hand.

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

Soft, tender and fluffy Sourdough Pita Bread for all the sandwich stuffings, and a vehicle for scooping up flavorful dips and spreads. Easy to make!

These sourdough discard crackers pair well with everything from aged gouda to hummus. Make a double batch because they'll be gone in a flash!

Homemade pita chips are a great way to use leftover pita bread. Crisp, crunchy, perfectly seasoned, and more satisfying than store-bought.

This tasty Sourdough Discard Flatbread is made with straight discard that's spent and unfed, no need to add any leavener or extra ingredients.

These Sourdough Discard Crackers have 3 ingredients: discard, butter, and salt. No prep required and they are crisp and perfect for dipping!

Whip up these soft, Easy Sourdough Pita Bread pockets using sourdough starter discard! This no-yeast, no-knead recipe is perfect for busy days - ready the same day and cooked quickly on the stovetop in a skillet. Freezer-friendly for convenience, enjoy it with hummus, salads, or as a sandwich wrap.

You are going to love this sourdough discard pita bread. This is one of the easiest sourdough discard recipes out there! Such a fun recipe!