Sourdough gluten free recipes

Create a tasty loaf of sourdough bread at home that even people with Celiac Disease can enjoy.

These muffins are made using gluten free sourdough starter and are packed with the fall flavors of cinnamon, clove, nutmeg, adn apple. Enjoy them as regular muffins or mini muffins

Here you will find my favorite gluten-free sourdough recipes to make both with a mature starter and with the starter discard!

This Gluten Free Soft Pretzel is so good it takes me straight back to the mall. Chewy, golden brown gluten-free sourdough pretzels dipped in...

Blueberry Sourdough Muffins made gluten-free, refined sugar-free, and dairy-free. Coconut oil is used in place of butter and coconut sugar.

Use up your excess sourdough discard and try this tasty gluten-free sourdough discard muffin recipe. Make a batch in 40 minutes.

Quick and easy gluten-free sourdough focaccia bread. Six ingredients and comes together quickly. Add sea salt & herbs or your favorite..

These soft, chewy gluten free chocolate chip cookies are the most delicious way to use up your gluten free sourdough discard!

Homemade gluten-free pop tarts are so much more delicious than store-bought - and you can incorporate your sourdough discard into the recipe!

These fluffy and delicious Gluten-Free Sourdough Rolls are made with roasted garlic and rosemary for amazing flavor! They're perfect for serving alongside your favorite soup, used as the bread for a sandwich or burger, or just eaten slathered with butter.