Sourdough starter biscuits recipe

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Flaky and Fluffy Sourdough Biscuits Made From Active Sourdough Starter

Biscuits made with sourdough discard have a subtle sourdough tang & a tender, flaky texture. Make round cut biscuits or skillet drop biscuits!

Enjoy the rich, tangy flavor of these flaky sourdough biscuits, which make excellent use of your sourdough starter discard. This recipe using sourdough starter is simple and results in tender biscuits that are perfect for breakfast or as a side dish.

Freezer to oven, quick to whip up and freezer friendly, make these Easy Sourdough Discard Biscuits dairy full or dairy free!

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

Easy Sourdough Starter recipe creates gorgeously fluffy homemade products. Simple step by step instructions on how to start, feed & maintain.

Super easy fluffy Sourdough Cheddar Biscuit recipe is the perfect no wait sourdough bread. They only take 10 minutes to put together and cook just as fast! Serves 4-8 They're crusty on the outside and light and fluffy inside with a wonderful flavor of cheddar and sourdough!

This sourdough biscuit recipe makes a delicious, tangy biscuit made with the use of a sourdough starter or sourdough discard!

I'm Autumn. Mom of 5, wife, author, and intentional living enthusiast.