Sourdough strawberry poptarts

Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!

This sourdough pop tarts recipe is so easy to make and brings back the best childhood memories. Made with sourdough discard and filled with strawberry jam, you only need a few pantry staples to make this classic treat in your own kitchen.

These Homemade Pop Tarts buttery, flaky, and filled with sweet strawberry jam — a major upgrade on the store-bought kind! Drizzle them with a pink vanilla glaze and add a few sprinkles to complete the look. In a hurry? Use pre-made pie crust and store-bought jam for a lightning-fast breakfast treat!

Embark on a delightful journey of homemade goodness with these sourdough Pop-Tarts. Encased in a golden, flaky sourdough crust, these handcrafted pastries are generously filled with either brown sugar cinnamon or strawberry jam and topped with your favorite frosting.

These homemade strawberry pop tarts made with strawberry preserves and flaky pastry are so much better than store-bought!

These Easy Homemade Sourdough Pop Tarts are filled with your favorite delicious jam, encased in a blanket of flakey pie crust and drizzled with sweet creamy icing.

Toaster Strudels are a classic breakfast you know and love. Learn how to make homemade toaster strudels with just a few simple ingredients. Big flavor, and such a fun breakfast or dessert option.

***This recipe was inspired and constructed by “Little Spoon Farm” blogs recipe. They have the best sourdough discard recipes. Super easy to follow and bake! These pop tarts are buttery…

Homemade gluten-free pop tarts are so much more delicious than store-bought - and you can incorporate your sourdough discard into the recipe!

Homemade toaster pastries, three ways with one recipe! Brown Sugar and Cinnamon, Berry, and Chocolate Fudge