South indian food plating ideas

[New] The 10* Best Foods Today (with Pictures) - These are the 10 best foods today. According to food experts, the 10 all-time best foods right now are...

I love this. Very unique. Food presentation means a lot to me

Nobanno. A delicious milk and ground rice porridge. Blessed with the produce of autumn - winter - specks of luscious oranges that had just hit the markets, gorgeous green peas that had just arrived, tiny morsels of sugarcane, ivory bits of custard apple and many more. Redolent of the earth. Enjoy !!!

Paneer Pineapple in Pistachio Gravy — the freshest, most aromatic festive sabzi to impress with! Nutty from the pistachios, refreshing from the mint and cilantro, and slightly sweet from the pineapple, this is a show-stopping Diwali dish with such incredible flavors!

condiments : ripen tamarind, coconut, onion, green chilli, fried dry red chilli, Bengali aromatic king lime, fried water spinach, dried boiled lentil, along with fried lentil croquette, fried Kolkata river Bekti, mashed potato and mashed grilled tomato with charred garlic and chilli

Phuchka, also known as Fuchka, Pani Puri and Golgappa. Unanimously loved by all desi people, this is the most popular street food in all of South Asia and among the diaspora. Made of a crisp fried hollow ball, filled with spicy peas and potatoes, topped with tamarind water, onions, cucumber, cilantro and shredded eggs. This is the Bangladeshi version of this famous snack.