Spanish sofrito recipe

Sofrito is a flavorful Latin American sauce made with aromatic ingredients like onion, garlic, peppers, and herbs, for a punch of flavor.

This Sofrito recipe is made of a mixture of fresh aromatic ingredients mainly used in Spanish and Latin American cooking giving your dishes great flavor.

Homemade Puerto Rican sofrito is so easy to make that I recommend making your own as a recipe base. This is how to make authentic Puerto Rican sofrito.

What is sofrito? Learn about this flavourful cooking base of slow-sauteed vegetables used in many Spanish and Latin American dishes

Sofrito is a basic tomato and onion sauce that provides the backbone for many Spanish recipes, and while it’s a mostly red sauce, the caramelized onions are the real stars of this show.

Sofrito cooking base- made with herbs and aromatics- adds tons of flavor to all of your dishes. No need for storebought Sofrito!

Sofrito is used in Spanish cooking to enhance and deepen the flavor of countless dishes. Make a batch, then spoon it into anything you want.

Having great sofrito means you're on the fast track to great paella. Sofrito is the base magic. I'm going to argue, you need an hour to make it great.

Sofrito, also called recaito is a stable to preparing many Puerto Rican cuisines. It is made in different variations around the Caribbean Islands. The base consisting of peppers, onion, garlic, and tomatoes. Puerto Rican Sofrito rarely has tomatoes and uses two main ingredients – culantro and ají dulce. #caribbean #sofrito #puertorico #recipe #food #marinade #seasoning

Sofrito is the base sauce for all Spanish cuisine! Slow cook finely diced vegetables to a thick sauce, and keep it handy for paellas, stews, and egg dishes.