Spare ribs and sauerkraut

What’s more comforting and soul-warming than a big plate of traditional German pork ribs & sauerkraut? This classic dish is easy to make, as well as being a crowd favorite. It's perfect for those cold winter nights when you want something hearty and delicious.

For this dish use the best pork you can buy – I used some locally reared Yorkshire pork. Ingredients 1 -2 racks of pork ribs 900ml – large jar of sauerkraut 2 onions – thinly sli…

A little sweet, a little sour, and a little spicy!

A Classic German-Style Dinner

Spareribs & Sauerkraut Makes 8 servings Ingredients 6-7 pounds pork loin country-style spareribs Salt and pepper 3 pounds prepared sauerkraut 1-1/2 cups...

Serve Spare ribs and sauerkraut with fresh bread or with hulled barley. Spare ribs are tender and soft, they can be easily cut with a fork.

Country style pork ribs are seasoned, seared, and then slow baked with sauerkraut and apples until they are fork tender for a delicious pork dinner

My grandma's recipe for Polish Kapusta (also known as ribs and kraut) is made with spareribs, cabbage, and sauerkraut.

Baked Spareribs with Apples and Sauerkraut 3 lbs. spare ribs, cut to size 1 1/2 tsp. salt 1 tsp. paprika 1/8 tsp. pepper 1/4 cup onion, chopped 1/4 cup water 1 apple, shredded 1 small potato…

Pork ribs braised in a low, slow oven with sauerkraut and brown sugar. Serve with mashed potatoes for Sunday dinner on a cold winter night.