Spatchcock duck recipe

JULIA SPENCER-FLEMING : Our resident chef (and organizational expert) has offered many fast and simple recipes over the past couple of years...

Make this homey and orange spatchcock duck with easy step by step instuctions to get perfectly cooked breast and tender legs.

I love Duck, but my poor husband isn’t a fan, so when I make it I have to find a way that one he doesn’t notice its not chicken and two, if he does notice its not chicken, it will taste…

Our delicious recipe for spatchcock duck can be made in the oven or on the BBQ for incredible flavour. Serve with grilled plums and redcurrants. If this recipe has you looking for more fruits to grill on the BBQ, try our chargrilled tropical fruits.

Fatty and flavourful, duck is always of my favorite dishes to order when dining out but it's a little finicky to make. I wanted it to b...

The first featured recipe from Vicky Mullaney's "The Lodge at Black Pearl Cookbook" is a delicious spatchcock roasted duck entrée.

I figured in this case, what's good for the chicken is good for the duck. With duck in cart, I was thinking of the crispy skin spatchco...

This roasted chicken is coated in a garlic and herb butter, then cooked to golden brown perfection. Tender and juicy every time!

Craving something delicious? Try Crispy Roasted Duck Recipe! 🍽️ This easy recipe will have you cooking like a pro in no time. Check it out!

When buying ducks, ask your butcher for Pekin or a Pekin hybrid like the Mulard. Most likely the ducks will be sold frozen, so prepare ahead and leave at least one day for it to thaw in the refrigerator. Save the giblets, neck, backbone and any trimmings to make duck stock, just as you would chicken stock. It makes a great base for soups, risotto or sauces. Similarly, save any trimmed duck fat and render it to use in roast potatoes.