Spicy beef empanadas recipe

Crusty savory hand-sized pies filled with a flavorful ground beef mixture are the perfect snack with a taste of Latin America! Make these beef empanadas at home!

· Print RecipeThese Spicy Beef Empanadas are made with red onion, garlic, jalapeños, potatoes, ground beef, diced tomatoes, chili powder, cumin, limes, cilantro…

Gather around, because I’m about to introduce you to a recipe that’s sure to become a staple in your kitchen—Spicy Beef Empanadas. These handheld pockets of goodness are packed with bold flavors and just the right amount of heat. Imagine biting into a crispy, golden pastry only to discover a filling of perfectly seasoned ground beef, warm spices, and a touch of fiery jalapeños. These empanadas are the ultimate comfort food, whether you’re serving them at a party, packing them for lunch, or…

These Jamaican Beef Patties feature a beef filling that isn't overly spicy. Curry powder-laced dough yields a lovely color and beautifully flaky texture.

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

Flaky or crispy bread covers a delicious mixture of meat, veggies and spices- YUM. We've rounded up some of the most appetizing empanada recipes right here!

This Beef Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Ready in 30 minutes and you will love them!

Best empanada dipping sauce that is delicious to enhance your homemade or frozen finger foods. Creamy Mexican dip that's spicy or mild.

Stuffed with a spicy chorizo and potato filling, and wrapped in a buttery, golden, flaky pastry, these Potato and Chorizo Empanadas make amazing Mexican appetizers.

With an intense smoky, beef, spicy, and earthy filling, these empanadas deliver the goods and get even better with a spoonful of chimichurri.