Spicy clam pasta

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Clams work their way into plenty of dishes in the Baja Peninsula of Mexico, which is where the chef Pati Jinich picked up this recipe for pasta con salsa picante de chorizo y almejas The dish, which she featured on an episode of her PBS show, “Pati’s Mexican Table,” is a nod to the prized clams that are harvested in and around the coastal lagoons on Mexico’s Pacific shores It pays homage to the surf-and-turf dishes in Tijuana, where cooks find seemingly endless ways to mix meat and seafood on Coconut Pecan Cake Recipe, Chorizo Pasta Recipes, Dry Brine Turkey, Chorizo Pasta, Mexican Table, Surf And Turf, Chorizo Sausage, Coconut Pecan, Pecan Cake

Clams work their way into plenty of dishes in the Baja Peninsula of Mexico, which is where the chef Pati Jinich picked up this recipe for pasta con salsa picante de chorizo y almejas. The dish, which she featured on an episode of her PBS show, “Pati’s Mexican Table,” is a nod to the prized clams that are harvested in and around the coastal lagoons on Mexico’s Pacific shores. It pays homage to the surf-and-turf dishes in Tijuana, where cooks find seemingly endless ways to mix meat and seafood…

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White Wine Lemon Butter Sauce, Lobster Cobb Salad, Clam Spaghetti Recipe, Wishbone Kitchen, Pasta Toppings, Spicy Spaghetti, Clam Pasta, Grilled Bread, Lemon Butter Sauce

Pasta is my favorite food and this is my second favorite pasta. Do with that information what you will. Truly though, nothing beats a simple white wine lemon butter sauce. I’ve added calabrian chilis here because I cannot resist adding them to literally everything. They give this pasta a nice kick that I think it […]

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