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Spinach artichoke sourdough bread

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Make this easy and delicious Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread. Perfect for parties or as a side dish with your favorite meal. Cheesy Spinach Bread, Stuffed Cheese Bread Pull Apart, Cheesy Garlic Pull Apart Sourdough Bread, Savoury Pull Apart Bread, Leftover Sourdough Bread Uses, Pull Apart Artichoke Bread, Spinach Artichoke Pull Apart Bread Easy, Spinach Artichoke Dip Pull-apart Christmas Bread, Artichoke Cheese Bread
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Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread

This classic Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread appetizer is always a crowd favorite. It may look intimidating but is actually so easy to make. Who doesn't love warm sourdough bread and ooey, gooey cheese? This is a great appetizer for a get together or even as the bread dish to accompany your favorite meal. It also reheats nicely, IF there is any leftover. Try this Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread, it's sure to be the hit of the meal.

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Spinach Artichoke Cheesy Bread - Cravings of a Lunatic

This recipe is chock full of flavor yet remarkably easy to make. The bread is stuffed with spinach artichoke dip and cheese. You need to make this bread immediately.

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Spinach Artichoke Pull-Apart Bread 🌿🍞  Ingredients: 1 round loaf of sourdough bread 1 (10 oz) package frozen chopped spinach, thawed and drained 1 (14 oz) can artichoke hearts, drained and chopped 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 cup mayonnaise 1/2 cup sour cream 2 cloves garlic, minced Salt and pepper, to taste Instructions: Prep the Bread: Preheat oven to 375°F (190°C). Cut the sourdough loaf in a crisscross pattern, being careful not to cut all the way through. Place the loaf on a large piece of foil. Make the Filling: In a medium bowl, combine chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, garlic, salt, and pepper. Stuff the Bread: Gently separate the bread cuts and stuff the spinach artichoke mi Spinach Artichoke Bread, Artichoke Bread, Pastry Pinwheels, Baked Goods To Sell, Loaf Bread Recipe, Puff Pastry Pinwheels, Stuffed Breads, Sourdough Loaf, Breads Recipes
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Spinach Artichoke Bread

Spinach Artichoke Pull-Apart Bread 🌿🍞  Ingredients: 1 round loaf of sourdough bread 1 (10 oz) package frozen chopped spinach, thawed and drained 1 (14 oz) can artichoke hearts, drained and chopped 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 cup mayonnaise 1/2 cup sour cream 2 cloves garlic, minced Salt and pepper, to taste Instructions: Prep the Bread: Preheat oven to 375°F (190°C). Cut the sourdough loaf in a crisscross pattern, being careful not to cut all…

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Savory Sourdough Garlic Pull Apart Bread - KRÜMELIG

Habt ihr euren nächsten Grillabend schon geplant? Dann habe ich heute die perfekte Beilage für euch! Ein Sauerteig Zupfbrot gefüllt mit selbstgemachter Kräuterbutter. Der Teig kommt ohne Hefe und ohne Ei aus. Ihr könnt das Zupfbrot bequem vorbereiten und über Nacht im Kühlschrank ruhen lassen. Wenn Kräuterbutter nicht euer Ding ist, könnt habe ich noch einige andere Varianten für euch, wie ihr euer Zupfbrot füllen könnt.

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