Square bread

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Shokupan (Japanese Milk Bread) Recipe - MindyMakes Japanese White Bread Recipe, Japanese Milk Bread Recipe, Shokupan Recipe, Rice Bread Recipe, Pullman Loaf, Pullman Loaf Pan, Japanese Bakery, Japanese Milk Bread, Milk Bread Recipe

Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.

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Milk Shokupan, Japanese Style White Sandwich Bread White Sandwich Bread, Japanese Milk Bread, Sandwich Bread Recipes, Savory Meals, Pan Brioche, Cooking Bread, Yummy Healthy Snacks, Savoury Baking, Favorite Meals

Milk Shokupan (Japanese Style White Sandwich Bread) Makes one 1 1/2 pound loaf 2 1/4 cups bread flour 2 tablespoons granulated sugar 1 packet (1/4 ounce, 7 grams, or 2 1/4 teaspoons) instant dry yeast 1 teaspoon fine grain sea salt 8.5 ounces warm milk (120 to 130 degrees Fahrenheit) 1. Mix the half of […]

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How To Line A Square Pan With Parchment, Cookies Packaging Ideas Diy, Parchment Paper Packaging, Cake Wrapping Ideas, Bakery Moodboard, Lite Snacks, Hedgehog Slice, Making Brownies, Vegan Egg Substitute

Lining a square pan with parchment paper is a lot like sticking a square block through a round hole... or at least it seems so. I line just about everything I bake with parchment paper, whether I'm making brownies or pumpkin pie bars or ice cream sandwiches. Not only does it make cleanup easier, but

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