Squid dishes fine dining

Ereka Vetrini shared a post on Instagram: "GRILLED OCTOPUS WITH PARSLEY GREMOLATA & SQUID INK MAYO is my 3rd dish for Feast of the Seven Fish and It tastes as good as it looks! You can find squid ink at your local specialty food store. I found mine @citarellagourmetmarket I had a very proud mommy moment, when I watched my kids go nuts for this dish. For the Octopus 1- 1.5 lb octopus, cleaned 1/2 tbsp salt Juice from 1/2 lemon 1 tbsp vegetable oil -Rinse octopus well and then removed the eyes

Stuffed Squid Recipe with Spanish Rice Check out our squid recipe stuffed with Spanish rice. Impress guests with this easy yet low calorie fish recipe ready in an hour

Courtney Brandt on Instagram: "A salmon dish from our recent visit to @clay_dubai • Yes, those are tapioca squid ink crackers. AED80."

This delicious Stuffed Squid with rice is served along with a very flavorful and rich tomato sauce that's perfect for bread dipping! #stuffed #squid #withrice #insauce

A speedy plate that's full of fresh, bright and zingy colours and flavours, this simple recipe for flash-grilled squid with plenty of chilli, lemon and olive oil is a guaranteed crowdpleaser. Use the very best olive oil and source the best squid you can get to make the dish really sing.

@peter.p.man on Instagram: “Super yummy pasta dish with just a few ingredients ... black ink pasta with sous vide octopus, olive oil, garlic, black pepper and chili’s…”

This is a delicious homemade black (aka squid ink) spaghetti recipe with sea urchins, ricotta and cuttlefish. Enjoy! Black Spaghetti w/ Sea Urchins,

Sizzling Teriyaki Squid is a simple dish made out of grilled squid served on a rich teriyaki sauce, it can be enjoyed as a mains or even matched with an ice cold beer as a side dish.

chef panel on Instagram: “Squid ink spaghetti, salmon roe, shiso, togorashi prawn, miso cured egg yolk and matcha beurre blanc Sous chef @loisydaily #chefpanel…”

Japanese ingredients and techniques are given an Italian twist in this intriguing, light squid dish from Masaki Sugisaki. The squid 'pasta' is briefly cooked in an intense dashi, before being topped with a miso-rich tomato and squid sauce with peppercorns, shiso and bottarga each adding their own unique flavours. It's a wonderful, playful, light dish that's like nothing you've ever tasted before.