Steak on stovetop without cast iron

Pan seared steak is the original fast food, cooked in a skillet and finished with butter, fresh herbs and garlic for extra flavor.

Looking to cook the perfect pan-seared steak? I've got you covered! In this blog post, I'll show you the best way to cook a delicious perfect steak.

Here’s How To Cook Steaks On The Stovetop like a restaurant! They are tender and juicy with a delicious crust. Save money and make fabulous steaks at home.

Pan Seared Steak can be incredibly juicy, tender, and full of flavor! Infused with butter and herbs, this cast iron steak recipe is the best way to achieve steakhouse flavor right from your own stovetop!

This simple three-step method will give you a perfectly cooked steak — just the way you like it, every time.

Learn how to cook steak on the stove perfectly with my juicy, easy pan seared steak recipe and time chart. No oven or grill needed! #wholesomeyum

Try these 6 simple steps from a chef for how to cook pan-seared steak on the stove and finish in the oven. Read the reviews--this works!

Tender juicy strip steak cooked in a cast iron skillet on the stove, with a simple garlic butter pan sauce.

This 3 ingredient, 8 minute, easy recipe guarantees the perfect pan seared, cast iron skillet steak every time!

Pan seared steak with compound butter is both tender and flavorful with minimal effort. Learn how to cook this steak right at home!