Stuffed pigs in a blanket

This two-step pigs in blankets recipe couldn’t be easier to do and will complete any Christmas dinner. Or just serve with Yorkshires and gravy for a wonderful Sunday roast. Get organised with our make-ahead Christmas sides.

For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin

Dive into GLAZED PIGS IN A BLANKET, a delightful treat made with crescent rolls, tantalizing dijon mustard, irresistible Lit'l Smokies, and a savory-sweet brown sugar glaze. A touch of poppy seeds makes it a must-try!

These pigs in a blankets from Delish.com add a real kick to the original ones.

Planet Food on Instagram: "BRIE & CRANBERRY STUFFED PIGS IN BLANKETS🤩 What’s better than pigs in blankets? Obviously pigs in blankets that are stuffed with creamy brie and sweet cranberry! You NEED these on your Christmas dinner table😍 🐷Slice 8 sausages lengthways 🧀Push them down in the incision you’ve made with your fingers to make a pocket 🐷Spread 1 tsp of cranberry sauce along each of the pockets 🧀Slice up your Brie into strips and place a strip into the sausage 🐷Wrap each sausage…

Crack Pigs in a Blanket - pigs in a blanket loaded with cheddar, bacon and ranch - Only 5 ingredients and ready in about 15 minutes. Great for parties!

Let me introduce you to the Glazed Pigs in a Blanket—a creation that combines the familiar comfort of classic appetizers with a touch of gourmet sophistication. These delightful bite-sized sausages are wrapped in buttery crescent rolls transforming into masterpieces that are perfectly complemented by a glaze infused with allure and hints of tanginess. It's not a dish; it's an experience that tells a story of tradition reinvented with the artistry of cooking.

Pigs in a Blanket with little smokies are a classic appetizer perfect for parties. You only need two ingredients to make this easy and delicious snack, and it's always a hit with guests. Don't hesitate to serve these at your next event—they're sure to be a crowd-pleaser!

Pigs in a Blanket Recipe is cocktail-sized sausages wrapped in strips of a crescent roll dough, baked to a golden brown, and brushed with garlic butter.

Jalapeño Popper Pigs in a Blanket are a fun, flavorful snack that combines the heat of jalapeños, cheesy goodness, and savory cocktail wieners wrapped in golden crescent dough.