Stuffed sopapillas

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Stuffed Sopapillas. Yummmmm. Why don't any of the Mexican/Southwest restaurants around here make these? Stuffed Sopapillas, Fry Bread, Big Guy, Flagstaff, How To Make Bread, Burritos, Deep Fried, New Mexico, Flour

Sopapillas are a version of fry bread made from a "pressed dough, like a tortilla, made of flour, a leavener, salt and fat." The dough is then deep fried which causes it to puff and crisp, creating a large air pocket in the center. It is popular in parts of the U.S. Southwest as a dessert covered with sugar, cinnamon and honey and in New Mexico and Texas as "house" bread, but apparently its closest authentically Mexican counterpart is the Buñuelos, a small fritter. When the big guy and I…

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