Stuffed veal chop recipes

A loose recipe and little backstory

Get Sage Veal Chops Recipe from Food Network

With veal rib chops, an inch and a half thick, I created this recipe for stuffing them with sage, walnuts, mushrooms & bread, marinating & grilling them.

Get Stuffed Veal Chops Recipe from Food Network

The roasted veal breast “alla Fornara” is a classic Italian recipe rich in taste and history! The origin of this dish is Roman, created at the times of the battles for the Italy’s unification by an Italian patriot. The recipe is easy and tasty: juicy veal breast marinated in salt and herbs, braised in white wine, then roasted in the oven. The veal “alla Fornara” is traditionally served along with potatoes, roasted aside the meat. Here the recipe and the history of this amazing and patriotic…

A Veal Scallopini with a creamy mushroom sauce! Called 'Scaloppine ai Funghi' in Italian, this dish can technically be made with chicken or beef as well.

Pan-Fried Veal Chops with White Wine Sauce is an easy recipe you can make in for a restaraunt quality meal at home. Veal Chops are delicious!

This classic Italian dish is similar to the famous saltimboca in that it balances mild pork or veal with salty prosciutto and sage adding wonderful flavor. Uccellini Scappati translates to ‘little escaped birds’ which they sort of resemble – maybe even more so after a few bottles of vino :o). This dish is very simple ...

Veal chops are stuffed, sauteed, baked and then served with a flavorful sauce.

This veal chops recipe features perfectly cooked chops that are charred on the outside and juicy on the inside. Marinated with orange juice and rosemary, these cook in under 20 minutes. Watch the video below to see how I make this in my kitchen!