Sumac chicken recipes

THIS ZA'ATAR AND SUMAC CHICKEN, is easy to prepare, with a tangy, lemony and herby flavour that marry perfectly to create this Middle Eastern inspired dish.

This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern meal your whole family will love! Allow 1 hour of marination time for the best flavor!

Musakhan - Palestinian Sumac Chicken is a traditional Middle Eastern dish made with marinated chicken legs served over a flatbread with caramelized red onions, sumac, and pine nuts.

This BBQ Sumac Chicken recipe is tangy, spicy, and bursting with flavor! It's easy to prepare and oven instructions are also included!

Sometimes dinner looks like this and that is perfectly fine. Mediterranean Sumac Chicken wrapped in this amazing flatbread is absolutely appropriate and perfect dinner in my opinion.

At Tanoreen in Bay Ridge, Brooklyn, chef Rawia Bishara prepares her version of musakhan, a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of flatbread. Traditionally it’s made by roasting a whole chicken, but here it’s broken down into parts for easier browning and faster cooking. When serving, don’t forget about tearing off pieces of the bread: It will have soaked up some of the juices from the chicken and the sweet onions.

There's a pinnacle of outdoor cooking. This South African oxtail potjie recipe is what you need this summer to enjoy with friends.

This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern meal your whole family will love! Allow 1 hour of marination time for the best flavor!

Thanks to its citrusy tang, these sumac recipes are a great way to brighten up your weekly menu. From sweet meringue to tasty salads, this is one versatile spice.