Summer burrata

Yotam Ottolenghi's recipe for creamy burrata paired with vibrant blood orange is an all-time favourite at his restaurant, NOPI. It is the perfect starter to celebrate both this decadent cheese and the brief but wonderful blood orange season.

The essence of summer for our editor in chief, Adam Rapoport: five ingredients, no cooking, everyone happy

Asparagus with Pesto & Burrata 🤤 At this point I should have shares in Burrata, but honestly when I see a recipe with it I have to make it. This was so delicious and perfect as a side for your next event.

This refreshing Mandarin, Fennel, and Burrata salad packs tons of flavor. All the ingredients play well together and every bite is loaded with creamy burrata, anise-flavored fennel, a bright note of citrus, and an oniony kick from the chive blossoms.

Creamy burrata gets served up alongside croutons for crunch and a pepped up nettle pesto. A simple spring starter from Bancone‘s executive chef, Ben Waugh. Foraged lots of nettles? Try nettle and barley risotto next.

This plate of delicious fresh peaches with creamy burrata, olive oil and salty proscuitto is perfect for your late Summer gathering. Enjoy it now while the fruit is at its sweetest, no need to grill them unless your peaches are slightly underripe. Try, if you can, to find peaches that are fragrant a

Burrata bruschetta is a perfect and delicious appetizer for your summer garden party, picnic or weeknight meal. It comes together quickly (in under 15 minutes) and combines creamy burrata cheese, fresh tomatoes and basil. What's not to love?!

This Grilled Peach and Burrata Salad is like summer on a plate! Juicy grilled peaches and creamy burrata, make this a lovely vibrant salad.

This fig burrata salad is delicious and simple to make. Sweet figs, creamy burrata, salty prosciutto, and heady basil are brought together by a drizzle of olive oil and sprinkle of sea salt.