Sun drop pound cake

This SunDrop cake is made with the soda of the south, creating a bright, citrusy bundt cake with minimal effort.

Sun drop cake is a bundt cake recipe that is another Southern favorite! This recipe is made from a sun drop soda which can only be found in Southern states such as South Carolina, Kentucky, and Tennessee.

The Sundrop Cake is a delightful citrus-flavored cake that combines the zesty taste of lemon-lime soda with a moist, tender crumb. It's a perfect dessert for sunny days, offering a burst of freshness in every bite. This cake is a crowd-pleaser with its vibrant flavor and beautiful presentation.

Sundrop Cake!

Condensed milk pound cake is rich, tender, and also pleasantly dense in all of the ways a good pound cake should be. This recipe forms a nice crust and beautiful pound cake crumb that is fabulous on its own but can hold up to plenty of fruit, whipped cream, or whatever toppings you like.

A delicious, moist Bundt Cake!

Paula Deen’s Buttermilk Pound Cake is made with all-purpose flour, salt, baking soda, white sugar, butter, eggs, lemon extract, vanilla extract, and buttermilk. This traditional buttermilk pound cake recipe creates a delicious dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 12 people.

When you’re a kid growing up in the American South, you have the opportunity to contribute to shelves full of cookbooks. Your schools, churches, civic organizations and other community groups const…

This Old Fashioned Melt In Your Mouth Sour Cream Pound Cake is easy to make perfect for any occasion.