Sweet potato bowl

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini DressingIngredients:Produce:2 cups broccoli florets2 cups Brussels sprouts, halved1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)15 oz canned chickpeas, drained and rinsed1 dash garlic powderCondiments:1/2 cup tahini1/2 cup Dijon mustard2 ta

Get ready to enjoy my favorite burger order - a burger and side of sweet potato fries - but with a twist! Reinvent burger night at your house with these delicious Sweet Potato Burger Bowls.

Eating high-protein meals doesn’t have to be bland or boring.

These easy vegetarian Roasted Sweet Potato Taco Bowls are loaded with sweet potatoes, black beans, tomatoes, corn and more!

Sweet potato kale quinoa bowls are so easy to make and perfect for lunch or dinner. Easy to customize and great for meal prep (vegan, gluten free).

Made entirely on one sheet pan in less than an hour, this sheet pan sausage and sweet potatoes are baked in a flavorful honey garlic sauce and the perfect weeknight dinner!

Delicious, easy to make and so versatile! Mix and match different vegetables and sides to keep each bowl interesting. This recipe starts with a homemade spice mix, as many of my chicken dishes do. Both the chicken and sweet potatoes are tossed in it then roasted. While they’re in the oven, you can prep your sides. I’ve gone with guacamole, tenderstem broccoli and green beans, but you can go with whatever you like!

With spicy roasted sweet potato, crispy chickpeas, fluffy quinoa and drizzled in my Thai Peanut Sauce, this is one of my favorite buddha bowls to date! It's vegan, gluten free and perfect for meal prep.

This easy sweet potato Buddha Bowls recipe is loaded with smoky flavor and textures that will satisfy both meat-eaters and vegetarians!