Sweet potatoes casserole crock pot

Our classic candied sweet potatoes are so easy to make in a crock pot! This Crock Pot Sweet Potato Casserole is an easy side dish recipe that people always ask for! Making sweet potato casserole it in the slow cooker saves space in the oven making Thanksgiving meal prep easier. The sweet buttery, brown sugar and pecan topping is amazing.

Crockpot Sweet Potato Casserole is an easy dish that takes minimal prep work! It's the perfect balance of sweet & savory and creamy & crunchy (with pecans)!

This crock pot sweet potato casserole is yams mashed with sweetener, vanilla and spices, then finished off with a brown sugar pecan topping.

Sweet potato casserole, is a breeze to make in the Crockpot this Thanksgiving. Sweet and crunchy, topped with pecans and marshmallows.

This Crock Pot Sweet Potato Casserole is the perfect addition to your Thanksgiving feast! It's easy to make and can be prepped ahead of time, so you can spend more time with your family. The sweet potatoes are cooked to perfection in the slow cooker, and the crunchy topping adds a delicious texture. Plus, it's a healthier alternative to traditional casseroles, so you can feel good about what you're serving.

Free up your oven space and make this Crockpot Sweet Potato Casserole! All you need is 7 simple ingredients.

This classic holiday side dish is easier with the slow cooker! Enjoy Crock Pot Sweet Potato Casserole at Thanksgiving & Christmas this year!

Crockpot Sweet Potato Casserole made w/canned sweet potatoes mixed with sugar, vanilla, spices, & topped w/cinnamon sugar pecan crumble.

Forget the sticky marshmallows and instead, try this incredibly easy Slow Cooker Sweet Potato Casserole (without marshmallows!) that combines tender cubes of sweet potatoes in a maple syrup infused caramel sauce all topped with a toasty, pecan crumble crust. The best part? The Slow Cooker does ALL the work!

This easy crockpot sweet potato casserole recipe is the perfect side dish for any fall dinner. Tender sweet potatoes are caramelized in a cinnamon and brown sugar sauce and then topped with gooey marshmallows right before serving! This is also a great Thanksgiving side dish that travels easily if need be!