Tatte bakery recipes

Tartine Bakery shortbread recipe uses simple minimal ingredients and traditional techniques. With their delicate crumbliness, rich flavor, and buttery taste, these cookies can be enjoyed on any occasion. With it's unique baking technique Tartine has produced one of the best buttery shortbread recipe!

This Tatte specialty begins with strawberry puree, which goes into cups with white-chocolate ganache and mascarpone cream.

Gift the gift of Tatte. From our signature Tatte assortments and gear, to our famous granola and cookies, we have the perfect gift for a friend or loved one! Available for shipping nationwide.

Inspired by the holiday sweets of her childhood, Tzurit Or started her company, Tatte, by selling exquisitely made nut-and-pastry "boxes" and tarts at

This press-in crust is easier to make and handle than a buttery dough that you have to roll out.

Elisabeth Prueitt and husband Chad Robertson, of San Francisco bakery Tartine fame, share recipes from their book, described by the New York Times as one of the “best cookbooks of Fall 2019.

Like croissants, these cronuts consist of buttery, flakey layers. (I enjoyed eating these cronuts layer by layer!) Deep fried, these cronuts have a crisp exterior, while the inside remains soft and delicate. The donuts are rolled in sugar and topped with a lemon glaze. Each donut is rather tall as y

Mary Berry's Bakewell tart recipe is a winner, but I've made some changes to help those of us in US kitchens to master this dessert.

Tender, airy cakes made with almond meal and egg whites. These tasty small cakes are adorned with raspberries and a toss of coconut. A true coffee or tea cakelet.

Sweet, crunchy pastry shells filled with a smooth, luxurious ganache made with ruby chocolate