Thai green soup

Thai Green Curry Noodle Soup - a simple easy dinner recipe loaded up with healthy veggies and your choice of chicken of tofu.

Green curry is meant to be quite spicy. This recipe calls for 3 tablespoons green curry paste which I find perfect for our tastes - spicy, but not pass-the-jug-of-water-asap spicy. If you prefer a milder curry, add a little less curry paste and/or add 1/2 cup more coconut milk. That said, keep in mind that the curry paste is what is flavouring the sauce so if you reduce it too much the sauce will be bland.

This restaurant-quality Vegan Thai Green Curry will blow your mind, especially because you can make it in 45 minutes! Use store-bought curry paste to keep it weeknight friendly. Or, take it over the top by making with my homemade Green Curry Paste!

Thai green curry with tender chunks of chicken, crunchy green vegetables, a creamy coconut sauce and homemade Thai green curry paste.

Authentic recipe for Thai green curry with chicken and bamboo shoots which is a classic combination. This recipe uses traditional curry making technique with no added cooking oil. You can use store bought curry paste, or make your own.

Student Suppers: 5-Ingredient Thai Green Pea Soup - Rachel Phipps

You'll be making this 15 minute Thai inspired green curry soup recipe over and over since it's just so simple and quick! It's bursting with zesty flavors.

This curried Thai coconut cauliflower soup is made in one pot and ready in 30 minutes. Creamy, spicy, and vegan, it's packed with flavor!

This Thai coconut soup is made with fresh vegetables, aromatics, and Thai curry paste in a rich coconut milk soup broth. So comforting!

Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Naturally gluten-free.