Thai laab recipe

Laab gai (aka larb gai) is a spicy and tart chicken salad iconic of northeastern Thai cuisine. It's one of the easiest Thai dishes to make, and so tasty it's no wonder it's one of the most popular Thai dishes around the world!

Laab Gai is a Thai ground chicken salad that's refreshing, herby, and full of umami. It's bold flavors are packed in every bite.

An iconic salad of ground meat from northeastern Thailand. The flavours of laab is fresh, bright and spicy. Super Thai food beginner-friendly and very quick and easy to make!

This authentic Thai Larb Moo recipe is a paleo, Whole30, and keto-friendly dish made from scratch. It’s a healthy and flavorful dish consisting of ground pork and vegetables cooked in a flavorful sauce.

Need a refreshing Thai salad to cool you down while heating up your tastebuds? Make Larb at home with this simple recipe!

Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!

An iconic salad of ground meat from northeastern Thailand. The flavours of laab is fresh, bright and spicy. Super Thai food beginner-friendly and very quick and easy to make!

Larb is a meat salad, known for its vibrant blend of minced pork or chicken, tangy lime juice, and spicy chili. The dish is richly flavored with fish sauce and aromatic with fresh herbs such as mint, cilantro, and green onions. Roasted rice powder is added to give a distinctive crunch and nutty flavor. Typically served at room temperature, Larb can be enjoyed with sticky rice and fresh vegetables. It is a refreshing dish that balances spicy, tangy, and savory flavors.

Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap...But only thing that they have common is, they are DELICIOUS!